Starters

Soup of the day with warm bread

Garlic Mushrooms ( cream sauce ) with warm bread

Greek Salad  - mixed lettuce leaves, olives,feta, sundried tomatoes 

Mains 

Beef Curry - slow cooked beef with all the herbs and spices with rice, naan, poppadoms,and red onion chutney

Vegetable curry - fresh vegetables with lentils. Full of aromatic spices with rice, naan, poppadoms, and chutney 

Fish and chips,- skin on cod fillet in a beer and soda batter with seasoned chips homemade mushy peas tartar sauce and lemon 

Sausage and mash - locally sourced pork with creamy mash with bacon onion gravy 

6oz Steak burger - with cheddar cheese, tomato, lettuce, seasoned chips, and coleslaw 

Spinach and Ricotta cannelloni - layers of bechemal and tomato sauce with basil cannelloni stuffed with ricotta and mozzarella cheese 

Slow cooked lamb shanks - tender fall off the bone lamb in a mint gravy with buttered mash potatoes and seasoned greens  (GF)

Pasta Carbonara- Smoked bacon in a creamy white wine sauce finished with parmesan cheese served with garlic bread

Chilly Bowl - steak mince chilli con carne made in a rich sauce with kidney beans with seasoned rice topped with jalapeno cheese 

Kids Menu

Ciabatta Pizza with chips

Fish Goujon with chips and peas 

Mac and Cheese with salad

Desserts 

Sticky Toffee Pudding 

Gluten Free Chunky Ginger Cake (GF,V)

Apple Cinnamon Crumble 

Chocolate Pudding

Served with custard/ vanilla ice cream and toffee sauce  

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