Two Chefs

New Menu weekly - old favourites and new innovative food. Using the freshest ingredients to bring you food that is innovative and mouth watering.

Appetisers

Prosciutto Ham Salad

Coquilles saint jacques

Scallops served in a creamy white wine sauce and topped with a parmesan cheese crust.

Chicken Liver Pate

Brandy cream flavoured chicken liver pate

Soup of The Day

Please ask your waiter about todays soup

Norwich Roll - Appetiser portion

Our house specialty taste tester

Norwich Roll for the table

All three flavours of our house specialty slow cooked beef on a bed of cauliflower /potato mash with spinach

Gibraltar Fish

White fish in a bacon, redpeppers, tomato,garlic white wine sauce

House Steak

Prime 28 day aged eye fillet- cooked just the way you like it

Tofu Eggplant veggie layer

tofu on char broiled eggplant over pan fried veggies on a bed of deep fried onions, topped with our special sauce

Sauteed veggies

LIght Salad

Bread and butter

Potato/cauliflower mash

Ask your waiter about todays mouth watering choices